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Bar Restaurant jobs in San Pedro

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    • Minimum 6 months to 1 years of proven experience as a Barman/Bartender and/or Server in a fine dining setting, with a strong preference for restaurant…
    • View all Viva International Food and restaurants, Inc. jobs - San Pedro jobs - Bartender jobs in San Pedro
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    • Coordinate with kitchen and bar staff for smooth service.
    • Greet and assist guests in a professional and friendly manner.
    • Serve food and drinks efficiently.
    • Take accurate food and beverage orders and coordinate with the kitchen and bar.
    • With *previous experience as Dining Staff, Server, Waiter/Waitress, or related…
    • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
    • Memorizing the menu and recommending appetizers, meals and drinks from…
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    • Coordinate with kitchen and service team members to ensure smooth restaurant operations.
    • Familiarity with cocktail preparation, wine service, and bar operations…
    • EXPERIENCE:* Previous experience in a restaurant, bar, or customer service role is preferred.
    • Maintain cleanliness and organization of the bar area, including…
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    • Maintain cleanliness and sanitation of the bar and preparation area.
    • With experience in food and beverage service, café, or restaurant operations is preferred.
    • Clean and reset tables according to restaurant standards.
    • Knowledge of food and beverage service, menu items, and restaurant operations.
  • View similar jobs with this employer
    • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
    • Memorizing the menu and recommend appetizers, meals and drinks from…
    • Knowledge of basic drink mixing and bar operations is preferred.
    • Coordinate with the kitchen, bar, cashier, and FOH team to ensure smooth operations.
    • Support the team in maintaining smooth restaurant operations.
    • Maintain cleanliness and sanitation of the bar area, dishwashing area, and food service stations.
  • View similar jobs with this employer
    • Communicate with kitchen and bar staff to ensure accurate and timely order delivery.
    • A Server/Receptionist is responsible for taking orders, serving food and…
    • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
    • Memorizing the menu and recommend appetizers, meals and drinks from…
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    • Previous restaurant or customer service experience is an advantage.
    • Work collaboratively with team members to ensure smooth restaurant operations.
    • The Assistant Food and Beverage Manager is responsible for planning, overseeing, and managing the Food and Beverage Operation in the absence of the F&B Manager,…

Job Post Details

Barman/Server - job post

Viva International Food and restaurants, Inc.
3.6 out of 5 stars
San Pedro
PHP 20,000 - PHP 25,000 a month

Job details

Pay

  • PHP 20,000 - PHP 25,000 a month

Job type

  • Permanent
  • Full-time

Location

San Pedro

Full job description

Job Description: Barman/Server

Job Summary (Summarized):

The Barman/Server is a dual-role position at our Japanese fine dining restaurant, responsible for expertly preparing and serving a wide range of beverages (including Japanese spirits and cocktails) and providing impeccable tableside service. This role requires embodying Omotenashi (Japanese hospitality), deep knowledge of Japanese cuisine and beverage pairings, and upholding the highest standards of service and presentation.

Key Responsibilities (Summarized):

  • Bar Operations: Prepare and serve diverse beverages (alcoholic and non-alcoholic), maintain extensive knowledge of sake and spirits, ensure a clean and stocked bar, assist with inventory, and handle cash transactions accurately, all while adhering to hygiene and safety regulations.
  • Dining Room Service: Warmly greet and seat guests, possess comprehensive menu knowledge (food and beverage), accurately take and serve orders, maintain immaculate tables, anticipate guest needs, process payments efficiently, and perform closing duties.
  • General & Teamwork: Collaborate seamlessly with all staff, communicate effectively, consistently uphold high service and hygiene standards, professionally resolve guest concerns, and commit to continuous learning in Japanese cuisine, beverages, and service techniques.

Qualifications (Summarized):

  • Education & Experience: High school diploma required; Hospitality/Culinary/Bartending certification/degree is a plus. Minimum 6 months to 1 years of proven experience as a Barman/Bartender and/or Server in a fine dining setting, with a strong preference for restaurant experience.
  • Skills & Knowledge: Exceptional customer service, bartending proficiency, in-depth knowledge of Japanese spirits/sake/cuisine, meticulous attention to detail, POS system familiarity, strong teamwork and problem-solving abilities, physical stamina, and cultural sensitivity to Japanese hospitality.

Working Conditions:

  • Fast-paced, dynamic fine dining restaurant environment.
  • Requires working evenings, weekends, and holidays.
  • May involve exposure to loud noise, hot/cold temperatures, and wet floors.

Job Types: Full-time, Permanent

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

  • Employee discount
  • Opportunities for promotion
  • Promotion to permanent employee

Work Location: In person

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