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Bar Restaurant jobs in Pasig

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    • EXPERIENCE:* Previous experience in a restaurant, bar, or customer service role is preferred.
    • Maintain cleanliness and organization of the bar area, including…
    • Report all equipment problems and bar maintenance issues to the restaurant manager.
    • Reset tables in the espresso/cocktail bar area.
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    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Plan and present bar menu.
    • Restock and replenish bar inventory and supplies.
    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Collaborating with the kitchen and bar staff for prompt and…
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    • Performs opening and closing checklist for bar.
    • Maintains cleanliness and orderliness in the bar.
    • Maintains bar display of wines and liquors.
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    • Collaborate with other restaurant servers and kitchen/bar staff.
    • With proven restaurant serving or waitering experience.
    • Attend to customers upon entrance.
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    • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
    • Memorizing the menu and recommend appetizers, meals and drinks from…
    • Knowledge of drink recipes, mixology techniques, and bar equipment.
    • Manage bar inventory, restock supplies, and communicate shortages to management.
    • Work closely with the kitchen and bar teams to ensure smooth service flow.
    • Provides exceptional dining service to guests, ensuring a world-class experience in…
    • Ensure compliance with restaurant safety, hygiene, and service standards.
    • Take accurate food and beverage orders and relay them to the kitchen/bar staff.
    • Develop and implement operational policies and procedures for efficient operations.
    • Enhance systems, processes, and best practices.
    • Previous bartending experience in a hotel or restaurant setting preferred.
    • Monitor and control the temperature of bar and wine chillers.
    • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
    • Memorizing the menu and recommend appetizers, meals and drinks from…
    • Restaurant Supervisors - *oversee all restaurant operations to ensure that restaurants run smoothly.
    • Managing restaurant staff's work schedules.
    • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
    • Memorizing the menu and recommend appetizers, meals and drinks from…

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Job Post Details

DINING STAFF - job post

CIBO (ARANCIA, INC.)
4.5 out of 5 stars
Pasig
PHP 28,000 - PHP 30,000 a month

Job details

Pay

  • PHP 28,000 - PHP 30,000 a month

Job type

  • Permanent
  • Full-time

Location

Pasig

Full job description

PURPOSE: This versatile role combines serving, bartending, and cashier duties. Will possess excellent customer service skills, a strong work ethic, and the ability to manage multiple responsibilities while maintaining a positive and professional attitude.

KEY ACCOUNTABILITIES:

  • Greet customers warmly, escort them to their tables, and present menus.
  • Take food and beverage orders from customers accurately and efficiently.
  • Maintain a clean and organized dining area by clearing dishes, setting tables, and assisting with other housekeeping duties as needed.
  • Provide detailed menu information, answer questions about ingredients, and recommend items based on customer preferences.
  • Ensure proper handling of guest complaints or concerns, escalating issues to management when necessary.
  • Follow all safety and sanitation guidelines when handling food and beverages.
  • Collaborate with the kitchen and management team to ensure smooth service and customer satisfaction.
  • Serve drinks to customers in a timely and courteous manner, ensuring proper portioning and garnishing.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning countertops.
  • Restock the bar with supplies such as liquor, mixers, garnishes, ice, and other ingredients.
  • Process guest payments efficiently, including cash, credit card, or mobile payments.
  • Ensure all transactions are recorded accurately and provide customers with correct receipts.
  • Assist customers with any billing or payment issues and resolve them in a polite and professional manner.
  • Balance the cash register at the end of the shift, ensuring all sales and tips are accounted for properly.
  • Perform additional duties as requested by management.

MINIMUM QUALIFICATIONS:

EDUCATION: Bachelor's degree in hospitality management, or any food & service industry related courses

EXPERIENCE: Previous experience in a restaurant, bar, or customer service role is preferred.

SKILLS:

  • Detail oriented.
  • Ability to work in a fast-paced, high-energy environment.
  • Patient, honest and trustworthy.
  • Strong communication skills and the ability to work well with a team.
  • Basic math skills for handling cash and processing payments.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to multitask and remain calm under pressure.
  • Friendly and personable

SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php28,000.00 - Php30,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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