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    • Proficient in Microsoft Office and restaurant reporting systems.
    • Oversee daily operations of all assigned restaurant branches.
    • Knowledgeable in Microsoft - Excel, Word, & PowerPoint.
    • Knows how to do a presentation.
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    • Effectively lead the restaurant during the shift to ensure that excellent restaurant operations are consistently achieved.
    • Knowledge of POS systems and restaurant operations.
    • Coordinate with kitchen and bar teams during service.
    • Ensure consistency in guest experience and restaurant…
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    • Oversee daily restaurant operations and ensure smooth branch performance.
    • Preferably with experience in handling fast-paced restaurant operations.
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    • Coordinate closely with the kitchen and bar teams.
    • At least 5 years managerial experience in a restaurant or hospitality setting.
    • Proven experience working as a manager for at least 3 to 5 years in the hospitality industry (casual and fine dining restaurants).
    • Proven managerial experience in hospitality, bar, or restaurant operations.
    • Operations Management: Oversee daily bar, lounge, and entertainment operations;…
    • Develop on-going professional development and training programs for food production, service, and bar production/service personnel.
    • Proficient in Microsoft Office and restaurant reporting systems.
    • Oversee daily operations of all assigned restaurant branches.
    • 5+ years of experience in bar, restaurant, or hospitality management.
    • Oversee daily bar and floor operations during service.
    • Work closely with the kitchen and bar teams to ensure smooth service flow.
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    • The F&B Manager oversees all of the Restaurant, bar, and banquet operations, and is responsible for maintaining the standard operating procedures of the…
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    • At least 3 years managerial experience gained from a local restaurant or fast-food chain.
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Job Post Details

Area Restaurant Manager - job post

Makimura Ramen Bar Corp
4.8 out of 5 stars
Angeles
PHP 25,000 - PHP 28,000 a month

Job details

Pay

  • PHP 25,000 - PHP 28,000 a month

Job type

  • Permanent
  • Full-time

Location

Angeles

Full job description

We are looking for a highly motivated and results-driven Area Restaurant Manager to oversee multiple restaurant branches and ensure excellent operational performance, customer satisfaction, and team management.

Job Qualifications / Requirements:

  • Bachelor’s Degree in Hospitality Management, Business Administration, HRM, or any related course preferred
  • At least 3–5 years of proven experience as a Restaurant Manager in the food and beverage industry
  • Strong background in restaurant operations, people management, sales, and customer service
  • Must have experience handling multiple restaurant branches or teams
  • Knowledgeable in food safety, sanitation, inventory, and cost control procedures
  • Excellent leadership, coaching, and decision-making skills
  • Strong communication and interpersonal skills
  • Ability to work under pressure in a fast-paced environment
  • Proficient in Microsoft Office and restaurant reporting systems
  • Willing to travel and conduct regular branch visits
  • Must know how to drive both manual and automatic vehicles
  • Must possess a valid Professional Driver’s License
  • Preferably familiar with routes within Luzon and nearby provinces
  • Flexible with working schedules, including weekends and holidays
  • Can start ASAP

Key Responsibilities:

  • Oversee daily operations of all assigned restaurant branches
  • Ensure branches meet sales targets, operational standards, and profitability goals
  • Monitor food quality, cleanliness, customer service, and employee performance
  • Conduct regular branch audits and operational evaluations
  • Train, coach, and develop Restaurant Managers and store personnel
  • Implement company policies, systems, and operational procedures
  • Coordinate with different departments regarding manpower, supplies, and operational concerns
  • Prepare operational reports and recommend improvements for branch performance
  • Handle customer concerns and ensure excellent dining experience across all branches

Pay: Php25,000.00 - Php28,000.00 per month

Benefits:

  • Company car
  • Company Christmas gift
  • Company events
  • Employee discount
  • Flexible schedule
  • Free parking
  • Life insurance
  • Paid training
  • Pay raise

Work Location: In person

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