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- Antonio's Group of RestaurantsQuezon City Central Post Office 1174 P00
- Oversee daily restaurant operations, ensuring high-quality service and guest satisfaction.
- Collaborate with the kitchen and bar teams to ensure seamless…
- View all Antonio's Group of Restaurants jobs - Quezon City Central Post Office jobs - Restaurant Manager jobs in Quezon City Central Post Office
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- Ayuda Business Management Solutions Inc.Taguig
- At least 5 years of management experience in fine dining or high-end restaurants.
- Experience leading and developing large teams of 30+ staff members.
- Clark Marriott HotelClark Freeport Zone
- Maintains a positive cost management index for kitchen and restaurant operations.
- Oversees all culinary, restaurant, beverage and room service operations.
- Atlas Hospitality GroupEl Nido
- Set and audit bar presentation, cleanliness and back-bar organisation standards.
- Guest feedback on the bar experience.
- Beverage revenue and average spend.
View similar jobs with this employerDin Tai FungCabuyao- Proven experience in restaurant management or supervisory roles.
- Coordinate with kitchen and support teams to ensure seamless restaurant operations.
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- Atlas Hospitality GroupEl Nido
- Strong understanding of restaurant financials, rostering and cost control.
- Coordinate closely with the kitchen and bar to maintain timing and quality.
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- Cork Wine Bar and Shop IncTaguig
- Responsible for the overall leadership and performance of the group’s food and beverage operations.
- Oversees strategic planning, revenue growth, profitability,…
- BROOKLYNPOBLACIONPH INC.Makati
- Proven experience in supervising and managing restaurant staff.
- Strong knowledge of restaurant operations, customer service, and F&B practices.
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- Princesa Garden Island Resort and SpaPuerto Princesa 5300 04B
- This role manages restaurant, bar, banquet, room service, and other food and beverage outlets while maintaining the highest standards of quality, hygiene,…
- Ayuda Business Management Solutions Inc.Taguig
- Experience with reporting and restaurant systems.
- International hospitality exposure or experience with global restaurant brands is a plus.
- Wyndham Garden Manila BayParañaque
- Assists the F&B Manager in overseeing the daily operations of the Food & Beverage Department, ensuring excellent guest service, efficient operations, proper…
- The Mansion Boutique HotelClark Freeport Zone
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of internal and external customer…
- THE PALACE MANILATaguig
- Responsible for providing excellent food and beverage service to guests while maintaining high standards of quality, cleanliness, and customer satisfaction.
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- THE PALACE MANILATaguig
- Responsible for providing excellent food and beverage service to guests while maintaining high standards of quality, cleanliness, and customer satisfaction.
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- Marriott International, IncMalay 5608 P06
- Maintains a positive cost management index for kitchen and restaurant operations.
- Oversees all culinary, restaurant, beverage and room service operations.
- Two connecticut corporationGreenhills North
- Oversee inventory of restaurant supplies, beverages, and operating equipment.
- Proficient in POS systems, Microsoft Office, and restaurant operations software.
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Restaurant Manager (SM NORTH EDSA - URGENT)
Quezon City Central Post Office 1174 P00
From PHP 35,000 a month
-
Full-time
Restaurant Manager (SM NORTH EDSA - URGENT)
Job details
From PHP 35,000 a month
Full-time
Quezon City Central Post Office 1174 P00
Full job description
Job Description
Responsible for overseeing the overall operations of the restaurant, ensuring excellence in guest service, staff performance, and operational efficiency. This leadership role involves managing front- and back-of-house teams, maintaining high service standards, achieving financial targets, and enhancing the reputation of the restaurant. The ideal candidate is detail-oriented, service-focused, and experienced in managing fine dining establishments.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring high-quality service and guest satisfaction
- Lead, train, and manage FOH and BOH staff to maintain consistency and professionalism
- Ensure compliance with health, safety, and sanitation regulations
- Monitor inventory levels, order supplies, and manage vendor relationships
- Handle budgeting, cost control, payroll, and financial reporting
- Create and implement strategies to increase revenue, repeat business, and customer engagement
- Resolve customer complaints and special requests with diplomacy and efficiency
- Collaborate with the kitchen and bar teams to ensure seamless coordination during service
- Maintain the ambiance, cleanliness, and readiness of the dining area
- Plan and oversee special events, seasonal menus, and promotional activities
Qualifications:
- Proven experience as a Restaurant Manager or Assistant Manager in a fine dining or upscale restaurant
- Strong leadership, organizational, and people management skills
- In-depth knowledge of food and beverage operations, including service flow and guest handling
- Excellent communication, problem-solving, and conflict-resolution abilities
- Experience with POS systems, inventory software, and reservation platforms
- Financial acumen, with experience managing budgets, forecasting, and P&L reports
- Ability to work flexible schedules, including evenings, weekends, and holidays
- Hospitality degree or certification is preferred but not required
- Willing to be assigned in Quezon City (SM NORTH EDSA - AZELA BY BALAY DAKO)
- Can Start ASAP
Job Type: Full-time
Pay: From Php35,000.00 per month
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
Application Question(s):
- Kindly provide us your updated email address & contact number.
- Are you willing to be assigned in Robinsons Magnolia Branch?
Work Location: In person
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