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Bachelor of Science Hotel Restaurant Management jobs

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MANAGEMENT TRAINEE

Job details

Pay information not provided
Pasig

Full job description

  • Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • At least 2 year/s of Team Leader / OIC related working experience specialized in Food/Beverage/Restaurant Service or equivalent.
  • Strong organizational, leadership and interpersonal skills
  • Strong communication skills (verbal, listening, writing)
  • Organized, has a strong sense of urgency and highly motivated
  • Pro-active in resolving issues and able to work under pressure
  • Good in Handling People
  • Willing to work on rotation shifts
  • Proficient in MS Word and Excel
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