Skip to main content
Post your resume and find your next job on Indeed!

Asst, Cook jobs in Parañaque

Sort by: -
    • Monitor food temperatures and report stock shortages to the Head Chef or Kitchen Manager.
    • Quality & Speed Control: Coordinate ticket times to ensure orders…
    • View all ANLEON PEOPLE MANAGEMENT SOLUTIONS INC., jobs - Parañaque jobs
    • Salary Search: Line Cook/Prep Cook salaries in Parañaque
    • See popular questions & answers about ANLEON PEOPLE MANAGEMENT SOLUTIONS INC.,
    • Graduate or Undergraduate of any Hospitality Course.
    • · Ability to remain composed, particularly during stressful or uncomfortable circumstances.
  • View similar jobs with this employer
    • Line cook: 1 year (Preferred).
    • At least 6 months- 1 year experience as Line cook .
    • Parañaque: Reliably commute or planning to relocate before starting work (…
    • Prepare ingredients and cook food items based on standardized recipes.
    • At least a High School Graduate or Senior High School Graduate.
    • · Assist in food preparation and basic cooking tasks according to company standards.
    • · Prepare ingredients, including washing, cutting, and portioning.
  • View similar jobs with this employer
    • Implements daily opening and/or closing procedures in the prep station area.
    • Follows the Store and Mall Admin House Rules.
    • Preferably residing near Paranaque or nearby areas.
    • Prepare and cook menu items according to standard recipes.
    • Able to work in a fast-paced environment.
    • Parañaque: Reliably commute or planning to relocate before starting work (Required).
    • Keep equipment in good working condition.
    • Job Types: Full-time, Permanent.
    • To assist patrons during promotional activities.
    • Attend the counter when necessary.
    • High School Diploma and above.
    • Minimum of 6 months in customer service.
    • Prepare and cook dishes according to recipes and standards.
    • Pasay: Reliably commute or planning to relocate before starting work (Preferred).
    • High school diploma or equivalent.
    • Culinary degree or equivalent experience preferred.
    • Previous experience in a restaurant or food service environment.
    • Preferably with 1 year of experience in a restaurant, kitchen, food service, or similar environment; fresh graduates or applicants willing to be trained may…
  • View similar jobs with this employer
    • Inventory Control: Monitor stock levels of ingredients and kitchen supplies, reporting any shortages or low inventory to the Head Chef or Kitchen Supervisor.
    • Prepare and cook dishes according to recipes and standards.
    • Pasay: Reliably commute or planning to relocate before starting work (Preferred).
    • Must have prior experience as a cook.
    • Prepare work station, making guest orders, ensuring food and safety protocols are followed.

People also searched:

kitchen staff
line cook
cook hiring restaurant
kitchen
kitchen helper

Job Post Details

Line Cook/Prep Cook - job post

ANLEON PEOPLE MANAGEMENT SOLUTIONS INC.,
Parañaque
PHP 20,000 - PHP 22,000 a month

Job details

Pay

  • PHP 20,000 - PHP 22,000 a month

Job type

  • Full-time

Location

Parañaque

Full job description

We are seeking a reliable, efficient, and detail-oriented Line Cook to join our culinary team. In this role, you will prepare food items according to established recipes, maintain a clean and stocked cook station, and work closely with kitchen staff to deliver high-quality dishes in a fast-paced restaurant environment.

Key Responsibilities

  • Food Preparation & Cooking: Prep ingredients (chopping, portioning, seasoning) and cook menu items accurately following standard recipes and plating guidelines.
  • Station Setup & Maintenance: Set up, organize, and restock line stations before, during, and after service. Ensure all necessary ingredients and tools are within reach.
  • Quality & Speed Control: Coordinate ticket times to ensure orders are completed efficiently without compromising presentation or food quality.
  • Food Safety & Sanitation: Adhere strictly to local health code standards, safety rules, and sanitation procedures. Maintain clean work surfaces, utensils, and kitchen equipment.
  • Inventory & Storage: Label, date, and properly store food items using FIFO (First-In, First-Out) practices. Monitor food temperatures and report stock shortages to the Head Chef or Kitchen Manager.
  • Team Collaboration: Communicate effectively with kitchen staff and front-of-house team members to ensure smooth service. Assist with station breakdown, deep cleaning, and trash disposal at the end of shifts.

Pay: Php20,000.00 - Php22,000.00 per month

Benefits:

  • Paid training
  • Promotion to permanent employee

Work Location: In person

Let Employers Find YouUpload Your Resume