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    • The Restaurant Area Manager is responsible for overseeing the operations of multiple restaurant branches within an assigned area.
    • View all Zensho (Philippines), Inc. jobs - Pasig jobs - Area Manager jobs in Pasig
    • Salary Search: Restaurant Area Manager salaries in Pasig
    • See popular questions & answers about Zensho (Philippines), Inc.
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • Applicants with no restaurant experience need not apply.
    • Strong understanding of restaurant operations and guest service.
    • Coach supervisors and team members.
    • He monitors competition and general market conditions in the area where his stores are located.
    • He visits new stores daily in order to check and help the store…
    • The role is responsible for driving sales, profitability, operational excellence, customer experience, compliance, and people development across assigned…
    • The Deputy General Manager is responsible for driving the day-to-day operational and commercial performance of the assigned business cluster.
    • Experience in area management, operations, sales, or team supervision is an advantage.
    • CAREERNEXT MANPOWER AGENCY CORP. is looking for a motivated and results-…
    • Lead daily restaurant service and ensure smooth execution.
    • Strong understanding of guest service and restaurant operations.
    • (BASIC SALARY PLUS SERVICE CHARGE)*.
    • ✓ Therapeutic area experience in any of the following is a strong plus: anti-infectives, critical care / ICU, anesthesia, pain management, oncology, or…
    • Familiarity with POS systems and restaurant reporting tools.
    • Oversee daily restaurant operations, including opening and closing procedures.
  • View similar jobs with this employer
    • The F&B Area Manager is responsible for overseeing the overall performance and operations of multiple restaurant branches within an assigned area.
    • Also responsible for the restaurant's business performance, maintaining the standard food, service, health, and safety, and implementing promotional strategies…
    • Proven years of multi-unit management experience in the food & beverage or restaurant industry.
    • Oversee daily operations of multiple restaurant branches to…
    • Maintain cleanliness and safety standards throughout the restaurant.
    • Monitor the performance of the restaurant and establish guidelines to increase revenue.
    • Oversee, train, and support restaurant managers under his/her area.
    • Ability to travel frequently within the assigned area.

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Job Post Details

Restaurant Area Manager
Zensho (Philippines), Inc.
·
3.0
Pasig
PHP 40,000 - PHP 43,000 a month
Full-time
Apply now

Job details

PHP 40,000 - PHP 43,000 a month
Full-time
Pasig

Full job description

Job Title: Restaurant Area Manager

Department: Operations

Reports To: Executive Vice Presdient

Job Summary

The Restaurant Area Manager is responsible for overseeing the operations of multiple restaurant branches within an assigned area. This role ensures consistent service quality, operational efficiency, sales growth, and compliance with company standards across all locations.

Key Responsibilities

1. Operations Management

  • Supervise daily operations of assigned restaurant branches
  • Ensure adherence to company policies, SOPs, and food safety standards
  • Conduct regular store visits and operational audits
  • Resolve operational issues and customer concerns promptly

2. Sales & Profitability

  • Monitor sales performance and implement strategies to achieve targets
  • Analyze P&L statements, cost controls, and labor efficiency
  • Drive initiatives to increase revenue and profitability
  • Manage budgets and control expenses across all stores

3. People Management

  • Lead, coach, and develop Restaurant Managers and staff
  • Oversee hiring, training, and performance evaluations
  • Ensure proper staffing levels and scheduling
  • Handle employee relations issues in coordination with HR

4. Customer Experience

  • Ensure excellent customer service standards are consistently met
  • Monitor feedback and implement improvements
  • Maintain brand image and service quality across all branches

5. Compliance & Standards

  • Ensure compliance with health, safety, and sanitation regulations
  • Enforce company policies and government labor laws
  • Maintain audit readiness at all times

6. Business Development

  • Support new store openings and expansions
  • Identify opportunities for market growth within the area
  • Collaborate with marketing on local promotions and campaigns

⸻

Qualifications

  • Bachelor’s degree in Business Administration, Hospitality Management, or related field
  • At least 3–5 years experience as a multi-unit manager in the F&B or restaurant industry
  • Strong leadership and people management skills
  • Excellent analytical and problem-solving abilities
  • Strong understanding of restaurant operations and financial management
  • Willing to travel frequently within assigned area

⸻

Key Skills

  • Leadership and team development
  • Financial analysis (P&L management)
  • Operations management
  • Communication and interpersonal skills
  • Decision-making and problem-solving
  • Time and project management

⸻

KPIs (Key Performance Indicators)

  • Sales growth and revenue targets
  • Cost control (food cost, labor cost)
  • Customer satisfaction scores
  • Employee turnover rate
  • Store audit and compliance ratings

Pay: Php40,000.00 - Php43,000.00 per month

Benefits:

  • Company Christmas gift
  • Health insurance
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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